This issue focuses on some key sectors, and certainly sectors that are NOT receiving the attention they ought to and which continue to be lip service […]

BY : Candi Ferreira, BKCOB Communications & Business Hi-Lite Editor This edition we focus on all Green, Energy, ICT and Tourism industries. September is Tourism (and […]

Edition 03 : Dr Chris Ettmayr; BKCOB Exco – 1st Vice President; Energy-Ict Committee Chair; Renewable Energy & ICT Manger ELIDZ The Energy and ICT Sectors […]

ASIAN PORK BURGER INGREDIENTS Sesame Seed Roll ; Pork Patty ; Asian Basting Sauce Asian Salad ; Wasabi Mayonnaise ; Butter Lettuce INGREDIENTS (PORK PATTY): 200g […]

BY : Alan Hawkins | Chief Roaster at the East London Coffee CO. Placed alongside a slice of lovely home-made lemon torte, an Affogato al Caffè […]

BY : Charles Poole | THE SOMMELIER Champagne: In France, mostly Underground Cellars are used for the maturation of sparkling wine. Sitting in champagne bottles, the […]

BY : Peter Martin Knowing how to drive a car as a young teenager was just one of the factors which influenced Khuthala Mapasa to become […]

Wild Women on the Run: From the Wild Coast of South Africa to the Great Wall of China and Back | BY : Lisa van Wyk […]

A wise person once opined that regardless of the disappointments that we encounter in life, we should always keep our heads high. That is literally what […]